Sugar & Spice Scented Diffuser - handmade in Cornwall

Sugar and Spice Diffuser

The aroma of freshly baked Gingerbread generously spiced with cinnamon and clove with a hint of roasted chestnuts and vanilla

 The label is hand finished with a wooden star

 This 100 ml diffuser releases a constant aroma to scent your room beautifully for at least 12 months

Handmade in Mousehole, Cornwall by Seawitch Candles

Ingredients: Base oil & fragrance oils – comes with 6 natural reeds

" my husband thought I had made a cake as this smells just like baking, ginger and vanilla and all gorgeous edible sweet things" Lucy Merchant

How to get the best out of your Reed Diffuser:

Carefully remove the plastic/cork stopper and insert the reeds.
Turn the reeds twice in the first 24 hours and weekly there-after.
Do not place the diffuser in direct sunlight as it will evaporate faster.

Please follow these health & safety guidelines.

Fragrance and essential oils can irritate the skin so wear gloves or use kitchen towel to handle the reeds.

If skin comes into contact with the oils wash immediately with soapy water.

In the unlikely event of an allergic reaction please discontinue use.

Position away from children and pets, avoiding direct contact with surfaces as spillage may damage certain materials

Re use your diffuser bottle. Just wash it out with warm soapy water – it makes a lovely bud vase.